Weekly Recipe Plan: Italian Meatballs and Beyond
Every Monday, the Cantina team shares a curated weekly meal plan, helping you fill your table with delicious and unique dishes that are perfect for any day of the week. This week’s lineup includes comforting Italian-inspired flavors and hearty meals.

• Monday 11/11
  Chicken Pastitsada: A nostalgic, hearty Greek pasta dish served with thick pasta that brings back memories.

• Tuesday 12/11
  Canederli alla Tirolese (Italian Meatballs): This classic Tyrolean dish, known as “Italian meatballs,” is a unique take on traditional meatballs, crafted by master chef Pano Ioannidis.

• Wednesday 13/11
  Chestnut and Mushroom Risotto: A rich risotto layered with sautéed spinach, ideal for weekday dinners or special Sunday meals.

• Thursday 14/11
  Octopus Stew (Stifado): A classic Greek octopus stew, served with simple ingredients and a side of ouzo for an authentic touch.

• Friday 15/11
  Warm Leek Salad with Chickpeas and Red Peppers: A nutritious salad that can easily become the main course, packed with flavor and texture.

• Saturday 16/11
  Pork Steak with Thyme and Shallots: The secret to this crispy, flavorful pork steak lies in its perfectly crunchy skin.

• Sunday 17/11
  Roast Chicken al Pastor with Cretan Herbs and Potatoes: This unique dish blends Middle Eastern and Mexican influences with local Greek ingredients.

Additionally, there are bonus recipes for a four-cheese pie and cinnamon crumble baked apples, offering a quick, cheesy breakfast option and a sweet treat loved by Millennials alike.