Monday 02/12
Spicy Trahanas Risotto with Tomato Paste and Sheep Yogurt
This sour trahanas, when combined with tomato paste, thickens beautifully and turns into a delicious risotto. It’s a perfect dish for the cold winter nights.

Tuesday 03/12
Sweet and Spicy Pork Stir-Fry
Pork, especially the neck of the pig, is ideal for stir-frying. In this recipe, we deglaze it with beer, sweeten it with red pepper and honey, and add heat with chili flakes. A perfect dish to enjoy with beer!

Wednesday 04/12
Lahania
A vegetable pie with a mix of wild greens like chickweed, stinging nettles, and lapatha. It’s the perfect dish for those seeking something delicious or those following a vegan diet.

Thursday 05/12
Aromatic Soup with Ground Meat, Vermicelli, Chickpeas, and Lentils
A winter aromatic soup combining meat, pasta, and legumes, perfect for a hearty meal.

Friday 06/12
Pork Chops with Roasted Leeks and Apple Sauce
A recipe for pork chops that you’ll enjoy—ideal for a weekend dinner or a gathering at home.

Saturday 07/12
Baked Cod Stifado
A dish that will steal the show—this version of stifado is even more delicious with cod and prunes baked in the oven.

Sunday 08/12
Main Dish
Roast Venison with Orzo in a Dutch Oven
A tasty meat dish, perfect for family meals.

Appetizer
Caesar Salad with Brussels Sprouts, Pomegranate, and Blue Cheese
This Caesar salad is unique, with Brussels sprouts as the base. The addition of pomegranate, dried apricots, and blue cheese makes it even more delicious and ideal as an appetizer.

Dessert
Baked Nut Tart with Honey
With its buttery, crumbly dough and filling of nuts and honey, this tart is perfect for a cozy afternoon visit with friends.