> Mediterranean cooking
> Mediterranean cooking
Beef roll stuffed with kefalograviera cheese and peppers
Slow-cooked for hours in greaseproof paper and foil for an even better taste. Serves: 6 Preparation time: 20m Cooks in: 3h.20m Ready in: 3h.40m Ingredients ½ kg shoulder of beef
Tuna fishballs in tomato sauce
A delicious way for children to eat fish. Serves: 6 Preparation time: 15m Cooks in: 30m Ready in: 45m Ingredients For the fishballs Two cans of tuna fillet 3 slices of stale bread soaked and drained well 1 onion, grated 1 egg 1 tsp. fresh coriander powder 2 tsp. tablespoons fresh or dried parsley salt […]
