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Sunday
11
Jan 2026
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Athens 10°C

> Mediterranean cooking

> Mediterranean cooking

A new spark at King George Hotel’s Lobby Bar

A new hotspot crafted for lovers of beautiful moments

The definitive guide to perfectly tender brisket made at home

Unlock the secrets to slow-cooked perfection and rich, tender flavors in every bite

Mediterranean Diet: On the 15th Anniversary of UNESCO recognition, Italy honored Ambassador Antonia Trichopoulou

Celebrating 15 Years of UNESCO Recognition, Italy honors Greek nutrition expert Antonia Trichopoulou for her pivotal role in promoting the Mediterranean Diet as a model of health, sustainability, and culture

An urban escape for brunch with Greek ingredients and a view of the Acropolis

A stylish rooftop spot in downtown Athens offering delicious Greek-inspired brunch with unbeatable Acropolis views

The new gastronomic spot in Athens that is worth visiting

Kykloi by Priceless opens a new chapter in Athens' gastronomic scene - it is a place worth discovering, not only for its culinary proposals, but also for the modern version of Greek hospitality it expresses.

Cinnamon rolls with just 95 calories each – Delicious, fluffy, and ready in minutes

A delicious roll in cinnamon rolls

Anthes: Greek creativity with French–Japanese precision

Where Greek ingredients meet French technique and Japanese elegance

Elea: Chef Michalis Merzenis’ new Greek culinary proposal

Elea: Chef Michalis Merzenis in the heart of Galatsi

Chestnuts and their winter secrets

The popular autumn and winter fruit offers valuable nutrients and unique health benefits

Here are the Top 2 gelato makers qualified for the World Final of Gelato Festival World Masters

Dimitrios Charalambous from Gelato Palladion in Rhodes and Charalampos Marantidis from Marantidis in Kavala have successfully passed four years of local and international selections to qualify for the World Final scheduled for 2026

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