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Jan 2026
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> Mediterranean cooking

> Mediterranean cooking

Kostas Karpondinis cooks Naxian delicacies and shares a recipe for traditional “xerotigana”

recipe for traditional "xerotigana" - Traditional Greek crunchy pastry

Melina Mercouri’s meatballs

During their years in Paris, when they lived in a suite at the George V Hotel, Melina Mercouri and Jules Dassin cooked Greek dishes for themselves and their friends

Le Bon Bock: Where time stands still and life goes on

In the heart of Montmartre, just below the hill and far from the postcard-perfect tourist spots, lies a restaurant that seems untouched by time. Le Bon Bock

Casa Giacomo: A palazzo with Italian cuisine and a fantastic Cacio e Pepe

A timeless Italian palazzo in Kifisia where elegance, tradition, and authentic flavors meet — from perfect Cacio e Pepe to classic tiramisu

Geco Athens: A magical arcade of gastronomy in the heart of the city

There are places that find you — not the other way around. Geco Athens is exactly that kind of place

Scorpios Mykonos: 160,000 dishes, 9 tons of fish, 13 tons of beef, and half a million visitors in a single summer

The story and philosophy of a beach bar-restaurant that has become a true case study — a place so unique that few destinations on the planet can claim to share its success story

Yuzu: Greeks discover the very expensive citrus fruit from Japan

Yuzu, a citrus fruit native to East Asia that has become a favourite of Michelin-starred chefs, is seeing its price soar

The Parisian bistro legend that has been serving a single dish for over half a century

What is the only dish on the list that has become a hit - Its history goes back to 1959

Dopios in Glyfada: The popular mezedopolio now also cooking in the South

Greek cooking at its finest

International Coffee Day: The world’s favorite ritual

From Italian espresso to Greek frappé and Vietnamese iced coffee, the world celebrates a timeless ritual that connects cultures through a single cup

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